Sushi Nomado was launched in 2004 to provide high-quality sushi and sashmi on-location catering services to discriminating clients. There are three tenants to Sushi Nomado's business: excellent fish, reliable service, and professional presentation.

Tony Chan, founder and owner of Sushi Nomado, has always strived for perfection. For the last twenty years, he and his family have operated Asian themed restaurants in New York, developing the relationships and scale needed with key fish distributors to insure a steady flow of the freshest, highest quality fish.

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